sugar Archives

Birthday cake

Baked lentils with bacon and Marmite

55 minutes

Bread recipes

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Citrus recipes

Lemon cornflake quiche

30 minutes

Lemon cornflake quiche

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s setting time

Cooking Time 30 minutes

Ingredients

for the base:

80 g cornflakes, crushed
200 g butter
2 T sugar

for the filling:

8 free-range eggs
1 cup cream, plus 2 T
3 lemons, zested and juiced
215 g sugar

Method

1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.

Find more sweet tart recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom

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Lemon cornflake quiche

Lemon cornflake quiche

Ingredients

Method