Desserts & Baking

Toffee apple-and-popcorn pie

10 minutes, plus overnight cooling time
50 minutes
Wine/Spirit Pairing
Woolworths Spier Natural Sweet 2019

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  • for the base, combine: 
  • 150 g Woolworths caramel popcorn, blended
  • 300 g butter, melted
  • for the filling:
  • 2 cups cream
  • 200 g Muscovado sugar
  • 9 free-range egg yolks
  • 6 Granny Smith apples, peeled and quartered

1. Preheat the oven to 150°C and grease a 27 cm quiche dish.
2. Press the base into the quiche dish.
3. To make the filling, bring the cream to the boil. Whisk together the sugar and egg yolks. Once the cream is boiling, pour it over the egg-yolk mixture while whisking.
4. Pour the custard over the popcorn base and top with the apples. Bake for 50 minutes, or until set. Allow to cool overnight before serving.

Find more sweet pie recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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