Desserts & Baking
Lemon cornflake quiche
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Wine/Spirit Pairing
Woolworths Jordan Unwooded Chardonnay 2019
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- for the base:
- 80 g cornflakes, crushed
- 200 g butter
- 2 T sugar
- for the filling:
- 8 free-range eggs
- 1 cup cream, plus 2 T
- 3 lemons, zested and juiced
- 215 g sugar
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.
Find more sweet tart recipes here.
Photograph: Jan Ras
Food assistant: Bianca Strydom
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