Lemon cornflake quiche

Lemon cornflake quiche

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • 15 minutes, plus 1 hour’s setting time
  • 30 minutes
  • Woolworths Jordan Unwooded Chardonnay 2019


  • for the base:
  • 80 g cornflakes, crushed
  • 200 g butter
  • 2 T sugar
  • for the filling:
  • 8 free-range eggs
  • 1 cup cream, plus 2 T 
  • 3 lemons, zested and juiced 
  • 215 g sugar

Cooking Instructions

1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.

Find more sweet tart recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes