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Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

50 minutes

Tempura cherry tomatoes, miso onion puree and gorgonzola cream

Tempura cherry tomatoes, miso onion puree and gorgonzola cream

30 minutes

Coarse pork and herb terrine

Coarse pork and herb terrine

1¾ hours, plus chilling overnight

Upside-down roast chicken with farm-style vegetables

Upside-down roast chicken with farm-style vegetables

1 hour

Bay and anchovy roast baby chickens with buttery carrots

Carrot recipes

Bay and anchovy roast baby chickens with buttery carrots

90 minutes

Eisbein with whisky-and-maple

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Braaied lemon and herb chicken

Braai recipes

Braaied lemon and herb chicken

Garlicky roast butternut with mielie puree

Butternut recipes

Garlicky roast butternut with mielie puree

45 minutes

Ricotta and lemon chicken with roast peppers

Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Grilled lamb and feta salad with sumac dressing and pitta croutons

Grilled lamb and feta salad with sumac dressing and pitta croutons

20 to 30 minutes

Honey and whisky sodas with teamarbled quails eggs and herb salt

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Citrus roasted leg of lamb with caramelised orange

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

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