tomato purée Archives

Curry recipes

Butter chicken

25 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Egg recipes

Baked eggs with tomato sauce

20 minutes

Mini lamb meatballs in pita bread

Paneer Makhani with jasmine or basmati rice

15 minutes

Seafood recipes

Swakopmund seafood soup

Sticky chicken wings

15min

Beef recipes

Italian meatballs

30 minutes

Creamy pork sausage and rosemary napoletana

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 shallots, finely chopped
3 cloves garlic, crushed
3 T extra virgin olive oil
8 pork sausages
8 large brown mushrooms, sliced
1/3 cup white wine
1/3 cup organic tomato purée
1 x 400 g tomatoes, canned
2 sprigs fresh rosemary
2 packets Italian spaghetti
½ cup cream
Parmesan, for serving
sea salt and freshly ground
black pepper

Method

Pan-fry the shallot and garlic in 2 T olive oil on a low heat until softened.

Squeeze out the pork-mince filling from the sausage cases and fry with the mushroom until golden.

Add a glug of white wine and simmer until slightly reduced.

Pour in the tomato purée and canned tomato and stir in the rosemary. Simmer on a medium to low heat for 10 to 15 minutes, stirring occasionally.

Cook the spaghetti in a saucepan of rapidly boiling water until al dente and drain. Drizzle into the pasta the remaining 1 T of olive oil and toss to coat. Stir in the cream.

Toss the spaghetti in the sauce. Grate over a generous sprinkling of Parmesan and season to taste.

Cook’s notes: As an alternative, use beef or chicken sausages instead of pork. For a vegetarian dish, replace the sausage meat with slices of brinjal.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Butter chicken

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Baked eggs with tomato sauce

Mini lamb meatballs in pita bread

Paneer Makhani with jasmine or basmati rice

Swakopmund seafood soup

Sticky chicken wings

Italian meatballs

Frikkadels in a spicy paprika-tomato sauce

Creamy rosemary and chicken ragu with grilled baby brinjal

Verjuice chicken

Creamy pork sausage and rosemary napoletana

Creamy pork sausage and rosemary napoletana

Ingredients

Method