Baked eggs with tomato sauce

Baked eggs with tomato sauce

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  • 2 cloves garlic, finely sliced
  • 2 T olive oil
  • 400 g tomato purée
  • 1/2 t sugar
  • 1/4 cup fresh basil or flat-leaf parsley
  • 6 large free range eggs
  • 100 g cheddar cheese, grated

Cooking Instructions

Preheat oven to 220°C

Grease a ceramic baking dish with olive oil. Fry garlic in olive oil over a medium heat. Add tomato and simmer.

Stir in sugar and basil or parsley. Simmer for 10 minutes, or until thick.

Crack the eggs into the baking dish and bake for 2-3 minutes.

Pour over the tomato sauce, sprinkle with cheddar cheese. Bake for a further 5 minutes, or until cheese is melted.

"It takes minimal effort to turn a staple ingredient into something quite special. This dish is simple yet very versatile. It's my family's Sunday morning favourite." Marianne Zeeman, Centurion.

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Marianne Zeeman Recipe by: Marianne Zeeman
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