tomatoes Archives

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Avocado recipes

Skinny nachos

15 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Brinjal recipes

Tomato-brinjal sauce with pasta

20 minutes

Brisket ragu with tomato, barley and olives

4 hours

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza recipes

Pizza toast

10 minutes

Toast recipes

Butter bean toasties

10 minutes

Salsa roja Mexicana

30 minutes

Brunch recipes

Avocado smash

5 minutes

Spaghetti aglio, olio e peperoncino

Serves 5

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g spaghetti
3 T extra virgin olive oil
1 T garlic, crushed
1 T red chilli, finely chopped
400 g whole cherry tomatoes

Method

Cook the spaghetti until al dente in a large saucepan of salted water to the boil. Reserve the cooking water.

Heat the oil in a large skillet, then add the garlic and chilli and cook for few seconds.

Add the cherry tomatoes and cook over low heat for few minutes.

Add the pasta to the skillet with a generous splash of the cooking water and cook through until all flavours are combined.

Drizzle with good quality olive oil before serving.

Harissa-battered hake

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Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Skinny nachos

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Tomato-brinjal sauce with pasta

Brisket ragu with tomato, barley and olives

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Butter bean toasties

Salsa roja Mexicana

Avocado smash

Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino

Ingredients

Method