Butter bean toasties

Butter bean toasties

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes
  • Woolworths Grand Rouge 2012 (La Motte)


  • 2 T butter
  • 2 ripe red tomatoes, roughly chopped
  • 1 x 400 g Woolworths Italian crushed tomatoes can
  • 1 x 400 g butter beans can
  • 1 chilli, chopped
  • 4 T parsley, chopped
  • 1 t smoked paprika
  • Sea salt and freshly ground black pepper, to taste
  • 8 ciabatta, toasted
  • Cooked pork sausages, for serving

Cooking Instructions

Melt the butter in a pan over a medium heat and cook the tomatoes until soft.

Add the crushed tomatoes and cook for 10 minutes. Add the butter beans, chilli, parsley and paprika. Season to taste and warm through.

Serve on the toast with the sausages.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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