Home
Recipes
treacle sugar

Christmas mince pie

Christmas recipes

Christmas mince pie

40 minutes

Sugared gammon with sticky cherries

Christmas recipes

Sugared gammon with sticky cherries

3 hours

Coffee ice-cream with honeycomb

Gluten-free treat

Coffee ice-cream with honeycomb

10 minutes

Honeybush-poached pear-and-biltong salad

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Ombre buttercream iced amasi cake with a brandy snap crown

Birthday cake

Ombre buttercream iced amasi cake with a brandy snap crown

45 minutes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Baked plum cheesecake

Cake recipes

Baked plum cheesecake

1 hour

Upside-down nectarine cake

Cake recipes

Upside-down nectarine cake

45 minutes

Cherry-and-blueberry relish

Berry recipes

Cherry-and-blueberry relish

25 minutes

Miso caramel chocolate cups

Cake recipes

Miso caramel chocolate cups

25 minutes

Baked caramelised apples and custard

Apple recipes

Baked caramelised apples and custard

20 minutes

Salted toffee sauce

Sweet treat

Salted toffee sauce

5 minutes

Load more

Salted toffee sauce

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

60 g butter
80 g treacle sugar
1 cup cream
1 T sea salt flakes
Vanilla bean ice cream, to serve

Method

Boil 60 g butter and 80 g treacle sugar in a saucepan for 5 minutes, then add of cup cream. Simmer for a further 5 minutes, then stir in 1 T sea salt flakes. Serve slightly warm with vanilla bean ice cream.