Name: Chicken biryani
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 10 servings
Cuisine: Main Meals
Ingredients: free-range chicken, cut into 8 pieces without removing the bones 1 kg,For the marinade: , red ginger and garlic masala 3 T, rough-dried red chillies 1 t, fresh coriander, chopped bunch,mint, chopped 2 T,biryani masala 3 T ,salt, to taste ,turmeric t,ground coriander 1T ,chilli powder 1 T ,lemon juice 1⁄2 cup,tomato, grated 1 ,cup yoghurt 1, chopped mint, with a little reserved to garnish 2T,onions, grated and fried in oil, with a little reserved to garnish 3,For the rice: ,basmati rice 590 g,whole cumin seeds 1t ,salt 3 t,cinnamon stick 1,cups water 5 ,ghee 1⁄2 cup ,whole cumin 1t ,canned masoor (red or brown lentils) (or replace with 1⁄2 cup frozen peas) 1⁄2 cup,potatoes, peeled and halved 3,oil, for frying ,saffron water, with the frond 1 T ,eggs, boiled and peeled (optional) 3,chopped coriander, to garnish 2 T

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