vinegar Archives

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Lamb recipes

Ouma’s Karoo lamb pie

3 hours

Christmas recipes

Whole roasted trout

25 minutes

Chicken recipes

New York cart-style chicken and rice

45 minutes

Citrus recipes

Focaccia pizza with caramelised fennel and quick pickle

35 minutes

Lamb recipes

Caribbean epis lamb chops with jollof rice

30 minutes

Afternoon tea

Pavlova pudding tower

20 minutes per batch

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Curry recipes

Coconut curry mussels

30 minutes

Cheese recipes

Paneer

25 minutes

Paneer

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

2 litres full-cream milk
¼ cup lemon juice
1 T vinegar

Method

1. Bring the milk to a boil in a heavy-based saucepan, stirring continually so that it doesn’t catch.

2. Turn off the heat and pour in the lemon juice and vinegar and allow to curdle. Allow to stand for 5 minutes.

3. Pour the mixture through a cheesecloth and allow the whey to drain. Cover the paneer in the cloth and place a heavy bowl on top. Chill for 30 minutes until firm.

For more TikTok recipes, click here.

Photograph: Shavan Rahim
Videography: Romy Wilson

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Sticky ginger tempeh with coconut jasmine rice

Dill-pickled oranges

Frikkadels with mash and smoor

Ouma’s Karoo lamb pie

Whole roasted trout

New York cart-style chicken and rice

Focaccia pizza with caramelised fennel and quick pickle

Caribbean epis lamb chops with jollof rice

Pavlova pudding tower

Confit garlic-and-tomato dip

Coconut curry mussels

Paneer

Paneer

Ingredients

Method