water Archives

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Chicken recipes

Creamy chicken soup

30 minutes

Chicken recipes

Spicy chicken scotch eggs

15 minutes

Nut recipes

Fisashi (vegetables in groundnut sauce)

30 minutes

Braai recipes

Fish heads with sriracha butter

15 minutes

Cheese recipes

Umngqusho ongqimbilili (Baked creamy cheesy samp)

1 hour

Braai recipes

Wagyu fat flambadou venison

30 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Cheese recipes

Cheese aigrettes

25 minutes

Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Braai recipes

Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

Fruity dessert

Mango amaranth pudding

40 minutes

Mango amaranth pudding

Serves 4

Difficulty Easy

Prep Time 10 minutes, including 1 hour cooling time

Cooking Time 40 minutes

Ingredients

5 cups water
a pinch of salt
193 g amaranth
½ cup frozen mango
½ cup vegan plain yoghurt
¼ cup maple syrup or honey, plus extra for drizzling
berries such as blackberries or raspberries, for topping
chopped nuts and/or coconut flakes, for topping

Method

1. Place the water into a saucepan and heat over a medium heat. Add the salt and amaranth and cook until all the water has evaporated, and the amaranth is sticky, about 30 minutes.

2. Once the amaranth is cooked, allow it to cool completely. For better consistency, you can prepare the amaranth the day before. Leave to cool.

3. Mix the frozen mango, yoghurt and maple syrup or honey, then blend using a handblender.

4 Add the cooled amaranth to the mango yoghurt blend and divide between glasses.

5 Top with berries, coconut flakes, and drizzle with maple syrup or honey. Serve chilled.

Find more fruity dessert recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Coconut fish curry with mielie rice

Creamy chicken soup

Spicy chicken scotch eggs

Fisashi (vegetables in groundnut sauce)

Fish heads with sriracha butter

Umngqusho ongqimbilili (Baked creamy cheesy samp)

Wagyu fat flambadou venison

Peri-peri chicken thighs

Cheese aigrettes

Amarula cake with inkomazi ganache

Loaded pap fries with Boerenkaas custard and charred corn salsa

Mango amaranth pudding

Mango amaranth pudding

Ingredients

Method