Fruity dessert recipes Archives

Breakfast recipes

Banana-and-buttermilk flapjacks

20 minutes

Afternoon tea

Vanilla-stewed stone fruit Eton mess

1 hour 15 minutes

Citrus recipes

Citrus upside-down pudding

30 minutes

Easter recipes

Plum tarte tatin

45 minutes

Chocolate recipes

Chocolate-and-pomegranate granita

Five-ingredient recipes

Kiwiberry sorbet

Berry recipes

Strawberry jelly cheesecake 

25 minutes

Berry recipes

BBQ strawberries with black pepper honey glaze

15 minutes

Fruity dessert

Mango amaranth pudding

40 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Cherries with coconut Chuckles chocolate sauce

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

For the sauce:

140 g Woolworths Chuckles coconut ice clusters
1 cup cream
400 g cherries

Method

1. To make the sauce, melt the Chuckles with the cream in a saucepan and whisk until combined.

2. To serve, fill a bowl with ice and place the cherries on the ice. Serve the sauce on the side for dipping.

Find more fruity dessert recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Strawberry tart with lemon posset

Banana-and-buttermilk flapjacks

Vanilla-stewed stone fruit Eton mess

Citrus upside-down pudding

Plum tarte tatin

Chocolate-and-pomegranate granita

Kiwiberry sorbet

Strawberry jelly cheesecake

BBQ strawberries with black pepper honey glaze

Mango amaranth pudding

Raspberry peach melba sundae

Cherries with coconut Chuckles chocolate sauce

Cherries with coconut Chuckles chocolate sauce

Ingredients

Method