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Bertus Basson’s Tannie Hetta’s apple tart

South African

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Umvubo/phuthu (crumbly pap and amasi)

25 minutes

Umvubo/phuthu (crumbly pap and amasi)

By Mogau Seshoene

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 cups water
a pinch salt
375 g maize meal
amasi, for serving

Method

1. Bring the water and salt to the in a small saucepan. Reduce the heat to medium and add the maize meal. Use a fork to stir until crumbly.

2. Cover with a lid and leave simmering for 15 minutes.

3. Use a fork to fluff the pap and serve with the amasi.

Cook's note: This is a delicious meal of maize meal and sour milk that can be enjoyed any time of the day – breakfast, lunch or supper.

Find more South Africa recipes here.

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Bertus Basson’s Tannie Hetta’s apple tart

Potatoes and green beans

Umngqusho risotto

Baked egg keema

Seafood boil

Kreminaatjies

Chicken cordon bleu

Dipped baked pretzels

Beef lollipop pies

Isigwaqane (maize and red beans)

Ting le tshohlo (sorghum fermented pap and pulled beef)

Umvubo/phuthu (crumbly pap and amasi)

Umvubo/phuthu (crumbly pap and amasi)

Ingredients

Method