Side Servings

Isigwaqane (maize and red beans)

10 minutes
30 minutes

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  • 2 cups water
  • a pinch salt
  • 375 g maize meal
  • 1 x 400 g can kidney beans
  • 1 T butter

1. Place the water and salt in a saucepan and bring to a boil. Gradually add the maize meal and stir until well mixed.

2. Add the kidney beans and stir to mash. Cover the saucepan and cook over a medium heat for 30 minutes, stirring occasionally. Stir in the butter.

Cook's note: This recipe is a Zulu favourite that is both filling and delicious. It is one of these dishes that really goes the distance and keeps you fuller for longer

Find more South Africa recipes here.

Mogau Seshoene

Recipe by: Mogau Seshoene

Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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