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Fruity dessert

Poached peaches

10 minutes

Poached peaches

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 cups water
200 g sugar
6 peaches
1 vanilla pod, split
3 cardamom pods, lightly crushed
5 cloves

Method

1. Dissolve the sugar in the water in a small saucepan over a medium heat.

2. Using a sharp knife, make a small cross in the base of the peaches

3. Add the the peaches and spices to the saucepan.

4. Cover and simmer for 10 minutes.

5. Remove the peaches from the pan and reduce the liquid to form a syrup.

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Ricotta-and-spinach cheat’s cannelloni

Haddock, asparagus and chive quiche

Butternut with Thai peanut sauce and coriander rice

Eclairs with chocolate custard and drizzled dark chocolate

Gluten-free Victoria sponge with raspberry chia jam

Coconut bread

Home-made oat milk

Baked maas tart with citrus curd

Sparkling wine jelly with summer fruit

Sea-salt sticks

Brined hake with tangy pineapple-and-coconut salsa

Poached peaches

Poached peaches

Ingredients

Method