- 150 g Woolworths steel-cut oats
- 3 water, plus extra for soaking
- 2 T maple syrup
- 1 t vanilla extract
- 1⁄4 t salt
Place the oats in a large bowl, cover with water and soak for 30 minutes.
Discard the water and gently rinse the oats, then transfer to a blender and add 3 cups water, the maple syrup, vanilla and salt.
Blend at a high speed for 30 seconds, then strain through muslin cloth. Discard the pulp and chill the milk before serving.