water Archives

Cheese recipes

Halloumi and olive pizza

15 minutes

Fritter recipes

Lentil fritters

30 minutes

Braai recipes

Stiff pap

20 minutes

Toffee apples

20 minutes

Pizza recipes

Potato, leek and goat’s cheese pizza

20 minutes

Coffee recipes

Springbok loin in coffee mud

10 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Injera

5 - 10 minutes

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Easy lemon mousse

5 minutes, plus setting time

Crunchies

20 minutes

Chicken recipes

Grilled chicken pancakes

10 minutes

Grilled chicken pancakes

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Cooking Time 10 minutes

Ingredients

250 ml Greek yoghurt
1 T tomato purée
1/2 t garlic paste
1/2 t ginger, finely chopped
1/2 t curry paste
1 t brown vinegar
60 g coriander, roughly chopped
Sea salt and freshly ground black pepper, to taste

For the pancakes:

1 cup cake flour
2 free range eggs
125 ml milk
125 ml water
2 T butter, melted
1/4 t salt

Method

Combine all the marinade ingredients and coat the chicken pieces, allow to marinade for 1 hour before grilling on a griddle pan, or frying pan.

For the pancakes, add the flour to a mixing bowl before adding the salt and wet ingredients. Using a hand mixer or whisk beat to combine, rest in the fridge for 30 minutes before using.

To assemble, fill the pancakes with a little bit of the chicken and roll up.

Discover more pancakes recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Halloumi and olive pizza

Lentil fritters

Stiff pap

Toffee apples

Potato, leek and goat’s cheese pizza

Springbok loin in coffee mud

Senegalese fish and rice stew

Injera

Pickled salmon trout with baby potatoes and hot beetroot salad

Easy lemon mousse

Crunchies

Grilled chicken pancakes

Grilled chicken pancakes

Ingredients

Method