Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 x 80 g packets lemon jelly
- 1 cup boiling water
- 1 cup whipped cream
- 1 cup natural yoghurt
- Lemon zest
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Stir the lemon jelly into 1 cup of boiling water until dissolved.
When cool, fold in whipped cream and natural yoghurt. Chill to set.
Serve sprinkled with lemon zest.
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