Easy lemon mousse

Easy lemon mousse

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • 5 minutes
  • 5 minutes, plus setting time


  • 2 x 80 g packets lemon jelly
  • 1 cup boiling water
  • 1 cup whipped cream
  • 1 cup natural yoghurt
  • Lemon zest

Cooking Instructions

Stir the lemon jelly into 1 cup of boiling water until dissolved.

When cool, fold in whipped cream and natural yoghurt. Chill to set.

Serve sprinkled with lemon zest.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes