Toffee apples

Toffee apples
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  • 8
  • Easy
  • Fat conscious
  • 10 minutes
  • 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 300 g sugar
  • 1/4 t cream of tartar
  • 125 ml water
  • 8 apples, with slim twigs inserted through the centres
  • melted chocolate, for serving

Cooking Instructions

Place the sugar, cream of tartar and water in a saucepan over a low heat and simmer until the sugar dissolves.

Bring to the boil until the mixture turns a dark golden colour, or until a spoonful placed in a glass of cool water hardens instantly.

Dip the apples into the toffee, then place on baking paper to set.

Serve with melted chocolate for dunking.

Cook's tip: you can use any kind of apple you like, even in different sizes.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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