4 - 6
Easy
15 minutes
35 minutes
1. Preheat the oven to 200°C. Place the röstis on an oven tray and bake for 10 minutes
on each side.
2. While the röstis are baking, melt the butter in a medium saucepan. Whisk in the flour and cook for 5–7 minutes, or until browned. Add the milk, whisking continually. Once the mixture has thickened slightly, add the cream and continue whisking until thick and creamy. Add the cheese and seasoning, reserving some cheese for the top.
3. Cover the röstis with the cheese sauce and add in a few mozzarella slices. Top with tomatoes, sprinkle with extra cheese and bake for 25 minutes. Serve immediately with crispy bacon bits and chopped chives
