Christmas dessert
10 minutes
Easy choc-mint baked Alaska
Deep-fried milk tart
4 - 6
Easy
20 minutes, plus overnight chilling time
20 minutes
Ingredients
-
For the milk-tart custard:
- 1 x 200 g packet Woolworths vanilla custard powder
- 75 g sugar
- 11/2 litres milk
- 1 T vanilla extract
- 1 T ground cinnamon
- 1 t ground nutmeg For the coating:
- 2 free-range eggs, beaten
- 120 g flour, for dusting For the spiced sugar, mix:
- 100 g sugar
- 1/2 T ground cinnamon
- 1/2 t ground nutmeg
- oil, for frying
- Woolworths caramel crunch sauce, for serving Ingredients aren't specified.
Method
1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set.
2. Once the custard has set, cut into equal-sized squares. Dip into the beaten egg, then coat in the flour. Fry in batches in the hot oil until lightly golden and crispy. Remove from the oil using a slotted spoon and drain on kitchen paper. Roll in the spiced sugar while still warm and serve with the caramel crunch sauce.