Mexican recipes
10 minutes
Mexican-style seared tuna nacho salad
Mexican chicken burrito
4
Easy
5 minutes
10 minutes
Ingredients
- 400 g chicken mince
- 1 T canola oil
- 1 t smoked paprika
- 400 g chipotle chilli sauce
- 1 400 g can red kidney beans
- 4 tortillas
- Fresh coriander, for serving
- Crème fraîche, for serving
- Chilli, chopped, for serving
Method
Brown the chicken mince in canola oil. Add the smoked paprika, chilli sauce and can of red kidney beans. Simmer until cooked through.
Heat the tortillas in a dry pan until browned on both sides. Serve with a spoonful of the mince, top with fresh coriander, a dollop of crème fraîche and chopped chilli, if you like.