Mexican chicken burrito

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g chicken mince
1 T canola oil
1 t smoked paprika
400 g chipotle chilli sauce
1 400 g can red kidney beans
4 tortillas
Fresh coriander, for serving
Crème fraîche, for serving
Chilli, chopped, for serving

Cooking Instructions

Brown the chicken mince in canola oil. Add the smoked paprika, chilli sauce and can of red kidney beans. Simmer until cooked through.

Heat the tortillas in a dry pan until browned on both sides. Serve with a spoonful of the mince, top with fresh coriander, a dollop of crème fraîche and chopped chilli, if you like.

Discover more recipes featuring chicken here.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.