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Chocolate-toasted-coconut-almond-marshmallows
makes 16
Easy
5 minutes
2 minutes
Ingredients
- 6 T Nutella
- 6 T almond butter
- 1 x 250 g packet Woolworths oat snaps
- 1 x 200 g box Woolworths oatmeal digestive biscuits
- 1 x 150 g packet Woolworths coconut marshmallows
- ½ x 200 g packet Woolworths traditional pink-and-white mallows
Method
- Spread 1½ t Nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.
- Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.
- Alternatively, place on the braai grid and toast.