Asian recipes
10 minutes
Easy wonton soup
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Easy wonton soup
4
Easy
12 minutes
10 minutes
Ingredients
- 4 nests Woolworths medium egg noodles
- 1 litre beef stock
- 1 x 300 g Woolworths exotic mushrooms punnet, sliced
- 1 x 200 g pack Woolworths baby pak choi , sliced
- 1 x 500 g pack Woolworths frozen potstickers with prawn
- Woolworths chilli Szechuan pepper oil, for dipping
- 60 g Woolworths Asian sliced ginger
Method
1. Cook the noodles in boiling water, then drain in a colander and set aside.
2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes.
3. Add the pak choi and potstickers and simmer for a further 5 minutes.
4. Divide the noodles between bowls, spoon over the broth and serve with the Szechuan pepper oil and ginger.
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner