Chocolate pretzel clusters

Name: Chocolate pretzel clusters
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: dark chocolate 200g,Woolworths salt and sesame pretzel thins 100g,hazelnuts, roughly chopped 50g,Woolworths Chuckles malted puffs 100g,sea salt flakes 1T

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

200 g dark chocolate
100 g Woolworths salt and sesame pretzel thins
50 g hazelnuts, roughly chopped
100 g Woolworths Chuckles malted puffs
1 T sea salt flakes

Method

1. Line a baking sheet with greaseproof paper and spray lightly with non-stick cooking spray.

2. Melt the chocolate in a double-boiler, stirring occasionally. Once the chocolate is smooth and has melted completely, remove it from the heat and stir in the pretzels, hazelnuts and Chuckles.

3. Spoon the mixture into clusters and top each cluster with a sprinkle of salt. Allow to cool until the chocolate is set – room temperature is fine, although refrigeration might speed up the process. Eat immediately!

Find more chocolate recipes here.

Photograph: Myburgh Du Plessis
Recipes: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties