Chocolate recipes
5 minutes
Chocolate pretzel clusters

1. Line a baking sheet with greaseproof paper and spray lightly with non-stick cooking spray.
2. Melt the chocolate in a double-boiler, stirring occasionally. Once the chocolate is smooth and has melted completely, remove it from the heat and stir in the pretzels, hazelnuts and Chuckles.
3. Spoon the mixture into clusters and top each cluster with a sprinkle of salt. Allow to cool until the chocolate is set – room temperature is fine, although refrigeration might speed up the process. Eat immediately!
Find more chocolate recipes here.
Photograph: Myburgh Du Plessis
Recipes: Khanya Mzongwana
Food Assistant: Emma Nkunzana