Canned food
40 minutes
Thai green curry chicken pot pie
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Thai green curry chicken pot pie
4
Easy
10 minutes
40 minutes
Ingredients
- 2 T extra virgin olive oil
- 100 g butter
- 150 g mangetout
- 150 g green beans
- 2 T flour
- 2 x 400 g cans Woolworths Thai green curry soup
- 1 Woolworths rotisserie chicken, deboned and shredded into bite-sized chunks
- 2 sheets Woolworths all-butter puff pastry
- 1 free-range egg, beaten
- 1 T sesame seeds, for sprinkling
- mashed potatoes, for serving salad, for serving
Method
1. Preheat the oven to 180°C. Heat the olive oil and butter in a large pan. Fry the mangetout and green beans over a medium heat until slightly softened. Stir in the flour.
2. Pour in the soup and chicken and stir through, then simmer for 5 minutes.
3. Pour into an ovenproof dish and top with the pastry. You can bake the pastry from frozen. Brush with the beaten egg and sprinkle with the sesame seeds.
4. Bake for 25 minutes or until the pastry is golden brown and puffed up. Serve hot with salad and mashed potatoes.