Here’s what to expect in the Jan/Feb issue of TASTE

2021 is here and we are resetting and refreshing through food and the Jan/Feb issue of Woolworths TASTE. You can get your issue at your local Woolworths, plus it is available for digital download via zinio.com and magzter.com. Whichever way you get your copy of TASTE, here is what you can look forward to in the issue:

SUBSCRIBE AND WIN!

Subscribe to TASTE, save 25% (pay just R41.25 per issue) and stand a chance to win one of three REN Ultimate Blemish Clearing Regime hampers, worth R 1 350 each!

REN Clean Skincare is created using sustainably sourced, naturally derived ingredients. It prides itself on effective formulations, in packaging designed to respect the planet, as the brand moves to be zero waste by 2021. Clearcalm Clarifying Clay Cleanser has a rich kaolin clay base and helps to draw out impurities and excess oil, while willow bark extract helps tighten the appearance of pores for clearer, calmer skin without feeling dry or tight. Clearcalm Non-Drying Spot Treatment is proven to work with the microbiome to dramatically reduce acne-causing bacteria and helps reduce spot size and redness, without drying, flaking or make-up caking. Invisible worn on its own or under make-up, you can pop it in your bag to help reduce blemishes on the go. Clearcalm 3 Replenishing Gel Cream gives combination skin that “right amount of moisture” feeling while helping reduce the appearance of blemishes, to leave skin feeling nourished and comfortable.

Find out more at rencleanskincare.co.za

SIX EASY WAYS TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS ‘TASTE’ to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. Email subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.

TABLE TALK

We cover the latest food trends, internet recipes and talk Christmas. Look out for:

• 4 ways peanuts are used in traditional South African cuisine
• Our favourite Michelin-starred chef, Jan Hendrik van der Westhuizen, has a new journal out and we’re rather excited about this one.
• Anatomy of a dish: Lexi’s Healthy Eatery’s vegan black rice bowl. Get the recipe here.

DINNER PLANS

Stretch the holidays (and your bank balance) with these crafty ideas for weeknight suppers – from a 30-minute pork belly and Mediterranean-style steak salad, to Bovril-enriched meatballs and a simple pasta that can be served hot or cold.

THE ACID TEST

Ever think vinegar could be good for more than just a vinaigrette? It’s time. Abigail Donnelly hit the condiment aisle and cooked everything from fried eggs and Momofuku-style firecracker pork, to old-fashioned vinegar pudding, poached nectarines and pickles.

SUNNY SIDE UP

Breakfast goals? 1. Don’t skip it. 2. Mix it up. Humans cannot live on muesli alone, says Hannah Lewry. So how do cheesy flatbreads, easy veg fritters, smoky beans and eggs, ricotta frittata and choc-almond oats sound?

A WHOLE SNACK

Step away from the crackers and get serious about snacking with Hannah Lewry’s broccomoli, fridgeforage quesadillas, and a freezer-friendly banana loaf that’s worth a second date

POT LUCK

Cooking for friends is a privilege, so it should also be a pleasure, not a chore. And it needn’t wait untll after pay day either if you use this low-key seasonal summer menu by Phillippa Cheifitz

BUMPER CROP

Inspired by her own kitchen garden, Khanya Mzongwana eats with the seasons, naturally. And her veg-hero dishes make the most of the summer produce you should be eating right now