The September 2017 issue of TASTE has landed

GET FIRED UP

The braai issue has arrived! That means it’s time to light that fire and cook our September cover: T-bone with charred spring onions and nectarines. Other braai favourites featured in the latest issue include beef koftas, lamb chops, chicken espetadas and a boozy rib potjie. The September issue is undoubtedly your guide to the best braai season yet.

Get more braai recipes here.

THE NEW BRAAI PIE

Love ending your braai on a sweet note? Take your cue from American barbeques and serve a chilled ice-cream pie. All you need to do is figure out your favourite toppings – and of course we have some delicious suggestions.

Get more recipes featuring ice cream here.

A SATURDAY IN SOWETO

Saturday mornings on Vilakazi Street are quiet. Hawkers set up food stalls, braai fires are lit and, as the sun moves higher in the sky, the southwestern township slowly wakes and the hungry and the thirsty find plenty to satisfy their cravings. Food editor Abigail Donnelly explores the culinary offerings of Soweto.

FEELING LUCKY?

There are a number of great prizes up for grabs this month. You could win a heritage cuisine experience at picturesque wine estate La Motte worth R15 000, a hamper from The Forager (including a bottle of The Botanist Gin and and two tickets to the official Urban Forage in your city), plus a number of great cookbooks.

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.