Side Servings

Marinated marrow salad

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
30 minutes
30 minutes
Wine/Spirit Pairing
Rustenberg Sauvignon Blanc
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Ingredients

Method
  • 700 g large marrows, thinly sliced
  • 2 red chillies, finely chopped
  • 2 lemons, juiced
  • 3 T extra virgin olive oil
  • 1 T honey mustard

Method

Ingredients

Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.

Place on a platter and pour over this roast tomato dressing
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Michelle Lottering
    3 September 2019

    Where does one find the tomato dressing recipe??? That goes with the Baby Marrow salad?

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