Marinated marrow salad

Marinated marrow salad

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 30 minutes
  • 30 minutes
  • Rustenberg Sauvignon Blanc 2017

Ingredients

  • 700 g large marrows, thinly sliced
  • 2 red chillies, finely chopped
  • 2 lemons, juiced
  • 3 T extra virgin olive oil
  • 1 T honey mustard

Cooking Instructions

Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.

Place on a platter and pour over this

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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