Side Servings
Marinated marrow salad
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Rustenberg Sauvignon Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 700 g large marrows, thinly sliced
- 2 red chillies, finely chopped
- 2 lemons, juiced
- 3 T extra virgin olive oil
- 1 T honey mustard
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.
Place on a platter and pour over this roast tomato dressing
Where does one find the tomato dressing recipe??? That goes with the Baby Marrow salad?