Name: Chocolate-and-pomegranate granita
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 6 to 8 servings
Cuisine: Desserts & Baking
Ingredients: pomegranate juice 1.5litres,cocoa powder 30g,honey 30g,lemon, juiced ,salt, a pinch

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Chocolate-and-pomegranate granita

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Seafood recipes

Cajun prawns

10 minutes

Cajun prawns

Serves 2

Difficulty Easy

Prep Time : 5 minutes, plus 20 minutes’ marinating time

Cooking Time 10 minutes

Ingredients

8 large prawns, deveined
1 T olive oil
1 T Woolworths Cajun seasoning
1 t smoked paprika
1⁄2 t garlic powder
1⁄2 t onion powder
1⁄4 t cayenne pepper (or to taste)
1 lemon, zested

Method

1. Toss the prawns with the other ingredients, ensuring they’re evenly coated in the spices. Marinate for 15–20 minutes while you prep the salt slab.

2. If you’re using a Himalayan salt slab, place it on a cold stovetop or grill to prevent it from cracking due to sudden temperature changes. If you don’t have a salt slab, simply place the prawns straight on the braai or in a pan.

3. Gradually heat the salt slab by turning on the stove (medium-high heat) or placing it on a grill. Heat for about 10–15 minutes – it should be hot but not smoking.

4. Once the salt slab is hot, place the prawns directly on the slab and cook for 3–4 minutes on each side. You should see a nice sear and the prawns will turn pink and opaque when they’re done. Do not overcook them – prawns cook quickly. Turn them carefully.

5. If you like, remove the prawns from the salt slab and transfer to a serving platter. Alternatively, keep them on the salt slab and place it on a wooden board before serving.

Find more seafood recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly

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Chocolate-and-pomegranate granita

Panzanella-style tomato salad

Dried fruit atchar

Broccoli with coconut-coriander sauce

Butter-bean baba ganoush

Braaied broccoli

Slow grilled lamb ribs

Sesame-seared tuna

Beetroot curry

Lemon-and-herb butter stuffed trout

Mussels in fennel-and-coconut broth

Cajun prawns

Cajun prawns

Ingredients

Method