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Nutritional yeast whipped butter

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Nutritional yeast whipped butter

30 minutes

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Nutritional yeast whipped butter

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

200 g butter
2 T nutritional yeast
4 anchovies, chopped
12 pitted green olives
200 g sugar
2 bunches black grapes
blue cheese, for serving
Woolworths honeycomb, for serving
sourdough, for serving

Method

1. Place the butter into a mixer and beat for 3 minutes. Add the yeast and beat in.

2. Place in a piping bag fitted with a large star-shaped nozzle and pipe into small bowls or onto a platter. Stuff pieces of anchovy into the olives.

3. Melt the sugar in a saucepan over a low heat until light brown, swirling the pan a few times to make sure it doesn’t burn.

4. Line a tray with greaseproof paper. Carefully swirl the grapes into the caramel and lift onto the prepared tray. Leave to set for 5 minutes, then serve on the platter with the butter, honeycomb, olives and bread.

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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly