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Cheese recipes

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time Preparation: 15 minutes

Ingredients

2 balls burrata or buffalo mozzarella, torn
1 bunch Woolworths Cotton Candy grapes, washed and halved
4 blood oranges, peeled and cubed
sea salt, to taste

For the berry vinaigrette, mix:

2 T red wine vinegar
3 T Woolworths cold-pressed Berry Beet smoothie
2 T extra virgin olive oil
2 t wholegrain mustard

Method

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Smoked dhal with grilled paneer

Seafood jambalaya

Prawns in ginger, chilli and tomato

Pineapple-and-chipotle-glazed gammon

Leg of lamb kebabs

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Shredded chicken over soft polenta

Melon-and-goat’s cheese salad

Caprese salad wreath

Gourmet Christmas cheeseboard

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

Ingredients

Method