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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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Gluten free
Aliums
Pan-seared thick-cut steaks with toffee onions
25 minutes
Loadshedding recipes
Lemony garlic marinated baby marrows
Asparagus recipes
Asparagus with nectarines and truffle vinaigrette
Duck recipes
Slow-roasted duck with cherry sauce
7¼ hours
Beans recipes
Tostadas with black bean pâté
20 minutes
Avocado recipes
Green salad with roast walnuts and avocado oil dressing
10 minutes
Mexican recipes
Mexican-style seared tuna nacho salad
10 minutes
Nut recipes
Lime-and-pistachio doughnut cakes
15 minutes
Beans recipes
Five-bean salad
Braai recipes
Mielie-meal porridge with maple-butter sauce
40 minutes
Lamb recipes
Yemenite braised lamb
2½ hours
Milk recipes
Condensed-milk potato salad
20 minutes
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