Gluten-free recipes that actually taste good

Chicken recipes

Sweet potato malva pudding with nut brittle

45 minutes

Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Citrus recipes

Caramelised orange-and-fennel mussels

1 hour

Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Coffee recipes

Coffee îles flottantes

1 1⁄2 hours

Toffee, banana and coconut open pie

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

50 g brown sugar, plus 2 T for sprinkling
200 g desiccated coconut
220 g coconut flour
1 free-range egg
4 T honey
1⁄2 cup milk
4–6 bananas, peeled and halved
200 g sugar

Method

Preheat the oven to 180°C. Roll out two-thirds of this shortcrust pastry to a thickness of 1⁄2 cm. Line an 18 cm pastry case with the dough, sprinkle with 2 T brown sugar and blind bake for 10 minutes.

To make the filling, mix 200 g desiccated coconut, 220 g coconut flour, 1 free-range egg, 4 T honey and 1⁄2 cup milk. Spread over the pastry, then top with 4–6 peeled and halved bananas. Sprinkle with 50 g brown sugar and bake at 180°C for 12 minutes.

Melt 200 g sugar in a pan until a dark caramel forms and the sugar has dissolved (don’t stir, just swirl the pan).
Pour a thin layer of caramel over the bananas and allow to cool before serving with ice cream of your choice.

Find the shortcrust pastry recipe here.

Discover more pie recipes here.

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Stone fruit burrata salad

Chocolate mousse breakfast dessert

Sweet chilli chicken

Sweet potato malva pudding with nut brittle

Paprika-butter-basted t-bone with coriander cream white beans

Caramelised orange-and-fennel mussels

Cauliflower-and-goat’s cheese frittata

Citrus-braised shortrib with chilli, lime and green tomato salsa

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Coffee îles flottantes

Perfectly fried pork chops with burnt sage butter

Beef fillet with café au lait sauce

Golden latte with black pepper and maple syrup

Toffee, banana and coconut open pie

Toffee, banana and coconut open pie

Ingredients

Method