Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Beverage recipes

Pear-and-celery mimosas

Beverage recipes

Cherry Cordial

25 minutes

Christmas recipes

The festive acid salad

Avocado recipes

Strawberry, avocado and ricotta salad

Sauce recipes

Sour peach hot sauce

30 minutes

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Cheese recipes

Poppy seed amasi cheese

Asian recipes

Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

Cabbage recipes

Green asazuke-inspired pickle

Green asazuke-inspired pickle

By Khanya Mzongwana

Serves Makes 2 litres

Difficulty Easy

Prep Time 30 minutes

Ingredients

½ Savoy cabbage, thinly sliced
1 medium cucumber, thinly sliced
100 g Romanesco broccoli, broken into tiny florets
½ t brown sugar
2 T sesame oil
2 T sesame seeds, toasted
½ kombu or nori sheet, cut into thin 5 cm long strips

Method

Combine all the ingredients and place in a jar with a weight to cover the contents. Allow to stand for three days before use. Serve with grilled meat or an omelette.

Find more Preserves and pickle recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie