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Braai recipes

Focaccia

25–35 minutes

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Hake poached in olive oil

30 minutes

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White chocolate-and-pistachio cannoli

10 minutes

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10 minutes

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Easy basil oil

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Citrus-and-thyme polenta bundt cake

1 hour

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45–60 minutes

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1 hour

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Vegan bunny chow

Berry recipes

Always ready berry-and-coconut muffins

30 minutes

Boards and

Spicy boerewors bites

15 minutes

Spicy boerewors bites

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

600 g boerewors
250 g lean beef mince
2 cloves garlic, crushed
10 g ginger, finely grated
1⁄4 red onion, finely chopped
3 T sriracha
2 T low-sodium soya sauce
20 g fresh coriander, roughly chopped, plus extra to garnish
lime wedges, to garnish

For the dipping sauce:

1⁄3 cup sriracha
4 T white wine vinegar
2 T honey

Method

Preheat the oven to 200°C. Gently pull the boerewors out of its casing and place in a bowl. Discard the casing.

Add the mince, garlic, ginger, onion, sriracha, soya sauce and coriander.

Mix well by hand. Roll into meatballs slightly smaller than golf balls.

Place on a roasting tray and roast for 10–15 minutes, or until just cooked through and golden.

To make the sauce, place all the ingredients in a jug and whisk with a fork until the honey has dissolved. Pour into a small serving bowl.

Place the meatballs on a platter with the dipping sauce on the side. Garnish with coriander and lime wedges.

Discover more braai recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Polpette

Focaccia

Hake poached in olive oil

White chocolate-and-pistachio cannoli

Mushroom bruschetta

Easy basil oil

Citrus-and-thyme polenta bundt cake

Tahini frangipane tart

Parmesan-and-polenta potatoes

Vegan bunny chow

Always ready berry-and-coconut muffins

Spicy boerewors bites

Spicy boerewors bites

Ingredients

Method