Great value Archives

Breakfast recipes

“Clingwrap” eggs

10 minutes

Prawns and

Prawn, fennel and avocado risotto

30 minutes

Seafood recipes

Poached trout bowl

15 minutes

Cheat recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Aliums

Smoky spring onion dip

Asian recipes

Creamy chilli chicken and corn with coriander

15 minutes

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Braai recipes

Carrots baked in coals

30 - 45 minutes

Smoky corn with spring onion cream cheese and maple syrup

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 corn cobs, in their husks
Olive oil, to taste
Sea salt, to taste
Woolworths spring onion-and-chive medium-fat cream cheese, for serving
Spring onions, sliced, to taste
Maple syrup, for drizzling

Method

Place cobs corn, in their husks, on a grid over medium coals and braai, turning often, until the husks have blackened and the corn has steamed – about 15 minutes.

Remove the husks, rub the corn with olive oil, sprinkle with sea salt and char slightly over the coals for a few minutes for a smoky flavour.

Serve hot with a dollop of Woolworths spring onion-and-chive medium-fat cream cheese, sliced spring onion and a drizzle of maple syrup.

Cook's note: This side is delicious with Woolies barbeque lamb ribs or Portuguese peri-peri butterflied chicken.

Discover more braai recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

“Clingwrap” eggs

Prawn, fennel and avocado risotto

Poached trout bowl

Cuban pulled-pork buns with pickled radishes

Coal-baked orange-chocolate cakes

Smoky spring onion dip

Creamy chilli chicken and corn with coriander

Teriyaki pork and mushrooms on spinach noodles

Carrots baked in coals

Garlic bread with Parmesan miso butter

Black onion purée

Smoky corn with spring onion cream cheese and maple syrup

Smoky corn with spring onion cream cheese and maple syrup

Ingredients

Method