Great value Archives

Atchar recipes

Gooseberry spiced atchar

30 minutes

Gooseberry cream puffs

20 minutes

Healthy Waldorf salad

5 to 10 minutes

Traditional Waldorf salad

Soup recipes

Clear tomato soup with shaved beef and vegetables

Carrot recipes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

Honey parfait with slow-roasted strawberries

1 hour 15 minutes

Egg recipes

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Butternut recipes

Roast butternut quiche

45 minutes

Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

Doughnut recipes

Pumpkin or butternut fritters

35 minutes

Pumpkin or butternut fritters

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

500 g pumpkin or butternut, peeled and cut into chunks
150 g cake flour
½ t salt
1 t ground cinnamon
2 star anise
2 t baking powder
2 large free-range eggs
vegetable oil, for deep-frying
Icing sugar, for dusting
Cinnamon sugar, for dusting

Method

Bring a saucepan of water to a boil, then add the pumpkin or butternut chunks and cook until very tender.

Drain and allow to cool. Add, along with the flour, salt, ground cinnamon, star anise, baking powder and eggs, to a blender and blend.

Heat the oil in a large saucepan over a high heat. When hot, carefully drop in spoonfuls of the fritter mixture, taking care not to overload the pan.

Fry until cooked through and golden, then drain on kitchen paper. Dust with icing sugar and cinnamon sugar and serve immediately.

Discover more fritter recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Frosted gooseberry and mint semifreddo

Gooseberry spiced atchar

Gooseberry cream puffs

Healthy Waldorf salad

Traditional Waldorf salad

Clear tomato soup with shaved beef and vegetables

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Honey parfait with slow-roasted strawberries

Fresh asparagus with apple butter and soft-boiled egg

Roast butternut quiche

Maple syrup-roasted carrots and chilli wedges with pork bangers

Pumpkin or butternut fritters

Pumpkin or butternut fritters

Ingredients

Method