Organic carrot salad with dates, goats’ cheese and rose water caramel dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 kg organic carrots
- Olive oil, for drizzling
- 125 g soft brown sugar
- ½ cup organic cream
- 1 T rose-water
- 12 fresh organic dates, pitted and halved
- 200 g goat’s-milk cheese, broken into pieces
- Maldon salt and freshly ground black pepper
Cooking Instructions
Preheat the oven to 200°C.
Place the carrots in a roasting pan and drizzle with olive oil and a little water. Roast for 25 to 30 minutes, or until tender. In a saucepan over a medium heat, add the sugar and cream and bring to the boil.
Cook for 15 minutes, or until reduced by half, then stir in the rose-water.
Serve the warm carrots, some of them sliced and some whole, with the halved dates and goat’s-milk cheese and spoon over the creamy caramel.
Season to taste.
Comments