Maple syrup-roasted carrots and chilli wedges with pork bangers

Maple syrup-roasted carrots and chilli wedges with pork bangers

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  • 6 carrots
  • ¼ cup maple syrup
  • ½ t cinnamon
  • 50 g melted butter
  • 1 T brown sugar
  • Sea salt
  • 3 medium-sized potatoes
  • 1 T chilli
  • 2 T smoked paprika
  • Olive oil
  • 8 pork bangers

Cooking Instructions

Preheat the oven to 180°C.

Peel the carrots and quarter lengthways. Toss in the maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.

Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut the potatoes into wedges, then toss with dried chilli flakes,smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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