Asian recipes

Chilli-orange ostrich, carrot and coriander stir-fry

10 minutes

Lamb, pumpkin and sweet-potato braise

40 minutes

Apple recipes

Apple-caramelised crepes

10 minutes

Watermelon recipes

Watermelon salad

Honey apricots stuffed with chevin and toasted almonds

Cream hearts

Fresh whole-fruit jam

Scone recipes

Scones

Heart salad with white chocolate

Risotto recipes

Butternut and goat’s-milk cheese risotto

40 minutes

Carrot recipes

Hot carrot-and-coconut smoothie

10 minutes

Avocado recipes

Hot avocado-and-chicken stock smoothie with fresh lime

5 minutes

Hot avocado-and-chicken stock smoothie with fresh lime

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 cups chicken stock
2 ripe avocados, skinned and chopped
Juice of 2 fresh limes
Sea salt and milled pepper, to taste
Lime halves, to serve

Method

Heat the chicken stock. Once it’s very hot, stir in the chopped avocado and strained lime juice, and quickly blend.
Check seasoning. Serve immediately with lime halves for squeezing.

Cook’s tip: Avocado is the only fruit that has monosaturated fat. Mashed into stock and spiked with a squeeze of lime, it’s a quick and healthy treat.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Chilli-orange ostrich, carrot and coriander stir-fry

Lamb, pumpkin and sweet-potato braise

Apple-caramelised crepes

Watermelon salad

Honey apricots stuffed with chevin and toasted almonds

Cream hearts

Fresh whole-fruit jam

Scones

Heart salad with white chocolate

Butternut and goat’s-milk cheese risotto

Hot carrot-and-coconut smoothie

Hot avocado-and-chicken stock smoothie with fresh lime

Hot avocado-and-chicken stock smoothie with fresh lime

Ingredients

Method