Great value Archives

Afternoon tea

Gooey chocolate cherry cake

40 minutes

Beverage recipes

Umami margarita

Cherry recipes

Roast duck with cherry-and-sausage stuffing

2 hours

Brinjal recipes

Brinjal stew

25 minutes

Braai recipes

Chicken-and-pineapple kebab

50 minutes

Atchar recipes

Butter beans with confit tomatoes

1 hour

Breakfast recipes

Turmeric scramble eggs with tomato

20 minutes

Beans recipes

Spiced black-eyed pea fritters

15 minutes

Grain recipes

Sorghum salad with spinach

55 minutes

French recipes

Radish-and-grape butter terrine

Breakfast recipes

Mabele a ting

30 minutes

Breakfast recipes

Granola trifle

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 4 hours’ chilling time

Ingredients

2 Packets Woolworths cherry jelly
500 g strawberries, hulled
250 g raspberries
45 g brown sugar
¼ cup water
500 g Woolworths lemon curd yoghurt
1 Woolworths Madeira butter loaf, cut into 2 cm cubes
200 g Woolworths luxury granola

Method

1. Prepare the jelly according to package instructions. Pour into a trifle bowl and chill for 4 hours or until set.

2. Place the strawberries, raspberries, sugar and water in a saucepan and bring to a simmer. Simmer, stirring often, until the fruit reaches a jammy consistency, then allow to cool.

3. Once the jelly has set, layer the remaining ingredients in the trifle bowl and finish with the berry coulis.

Find more trifle recipes here

Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Gooey chocolate cherry cake

Umami margarita

Roast duck with cherry-and-sausage stuffing

Brinjal stew

Chicken-and-pineapple kebab

Butter beans with confit tomatoes

Turmeric scramble eggs with tomato

Spiced black-eyed pea fritters

Sorghum salad with spinach

Radish-and-grape butter terrine

Mabele a ting

Granola trifle

Granola trifle

Ingredients

Method