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Grain recipes

Air-fryer buttermilk chicken breasts

20 minutes

Cake recipes

Bon Maman strawberry preserve sweet rolls

25 minutes

Bread recipes

Waldorf salad

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ standing time

Ingredients

450 g tart red dessert apples (or use Granny Smith)
2 T lemon juice
1 t caster sugar
250 g mayonnaise
1 bunch celery, chopped
50 g shelled walnuts, chopped
1 head lettuce (we used Crunchita)

Method

1. Wash, peel and core the apples. Slice one apple finely and dice the remainder. Mix the lemon juice, caster sugar and 1 T mayonnaise to make a dressing and dip the apple slices into this mixture. Set aside.

2. Toss the diced apple in the remaining dressing and allow to stand for 30 minutes. Add the celery and walnuts to the diced apple, with the remaining mayonnaise, and mix well.

3. Line a serving bowl with the cleaned and chilled lettuce leaves, pile the salad into the centre and garnish with the apple slices.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Browse more salad recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Loaded sorghum salad

Air-fryer buttermilk chicken breasts

Financier muffins

Croque monsieur bake

Brandy-poached pears

Bon Maman strawberry preserve sweet rolls

Stuffing sandwiches

Stuffed mushrooms

Ginger beer scones

Christmas stuffing

Roast potatoes two ways

Waldorf salad

Waldorf salad

Ingredients

Method