Starters & Light meals

Stuffing sandwiches

2 - 4
15 minutes
5 minutes

"This is an anything-goes sandwich – use your favourite leftovers, from turkey to duck fat roast potatoes, for a next-level sarmie" – Bianca Strydom

Wine/Spirit Pairing
Woolworths Signature Chardonnay/Woolworths Signature Vintage MCC

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 1 cup leftover stuffing
  • 4 8 slices, Woolworths brioche loaf
  • 3 T mayonnaise
  • 4 slices leftover meat
  • 180 g butter lettuce
  • 150 g tomatoes, grated
  • 2 gherkins, sliced
  • 100 g white Cheddar, sliced
  • 1 lemon, juiced, for serving
  • sea salt and freshly ground black pepper, to taste

1. Heat the stuffing in a pan. Toast the brioche, then top each slice with mayonnaise.

2. Assemble the sandwiches, drizzle with lemon juice and season.

Find more sandwich recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey

Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

View all recipes


Load more