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Cheese muffins

By Abigail Donnelly

Serves 36 muffins

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

250 ml sunflower oil
4 free-range eggs
250 ml buttermilk or plain yoghurt
100 g sugar
560 g self-raising wheat flour
1 t salt
200 g Cheddar cheese, grated

Method

Heat the oven to 180ºC.

Beat the oil, eggs, buttermilk or yoghurt and sugar* together.

Using a wooden spoon fold in the flour, salt and cheese. Do not overmix.

Spoon into well greased muffin trays and bake for 20 minutes or until golden brown.

*Cook's note: omit the sugar if you prefer a completely savoury taste. It won't affect the recipe.

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Ingredients

Method