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Sour peach hot sauce

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Sour peach hot sauce

30 minutes

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Potato dauphinoise with green goddess dressing

1 hour

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Peachy Greek salad

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Green asazuke-inspired pickle

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Fried brinjal pomegranate pickles

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45 minutes

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Fennel, cucumber and grape salad

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Cherry pistachio salsa salad

Charred sprouting broccoli with burrata

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Charred sprouting broccoli with burrata

15 minutes

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Charred sprouting broccoli with burrata

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths sprouting broccoli
2 T olive oil
sea salt and freshly ground black pepper, to taste
avocado oil, for frying
40 g capers
50 g butter
1 T lemon juice
200 g Woolworths burrata
2 oranges, peeled and segmented
fresh basil or parsley, to garnish

Method

1. Heat a griddle pan or braai until very hot. Toss the broccoli in the olive oil, season, and char for 3–4 minutes until just tender with smoky edges.

2. Heat the avocado oil in a small pan and fry the capers until crisp. Drain on kitchen paper.

3. Melt the butter in a saucepan over a medium heat until nutty and golden. Remove from the heat, then stir in the lemon juice and a pinch of salt.

4. Arrange the broccoli on a platter, then tear over the burrata, scatter with the orange segments and fried capers, and drizzle generously with the lemon-salted brown butter. Garnish with fresh herbs.

Find more broccoli recipes here

Production: Abigail Donnelly
Photographer: Jan Ras
Food Assistant: Bianca Jones