Preserves and pickle recipes Archives

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Kombucha strawberry jam

20 minutes

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Herby chorizo pickle

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Green asazuke-inspired pickle

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20 minutes

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Carrot-and-jalapeño pickle

10 minutes

Apple recipes

Curried apple chutney with pork belly espetadas

50 minutes

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes

Apple recipes

Envy™ apple butter

40 minutes

Envy™ apple butter

Serves Makes 1 cup

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

6 Flavourburst™ Envy™ apples, chopped
1 cup water
½ cup lemon juice
100 g brown sugar
1 t vanilla essence
1 t ground cinnamon

Method

1. Place all the ingredients in a saucepan. Cover and simmer over a low heat until soft and caramelised. Cool slightly, then blend until smooth and creamy.

2. Spoon into a sterilised jar and seal. The apple butter will keep in the fridge for up to a week. Freeze in Ziploc bags and keep for up to a year.

Cook's note: serve swirled into yoghurt or on scones, waffles, pancakes or banana bread. It also makes a great apple sauce to eat with roast pork.
Browse more apple recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Envy™ apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour, and naturally white flesh.

Shop apples at Woolworths.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Sauerkraut

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Green asazuke-inspired pickle

Fried brinjal pomegranate pickles

Dill-pickled oranges

Baywatch rose pickles

Carrot-and-jalapeño pickle

Curried apple chutney with pork belly espetadas

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Envy™ apple butter

Envy™ apple butter

Ingredients

Method